Curries of the World Cooking Class

Curries
These curries will take you on a culinary adventure down the Mekong as you travel through Cambodia, Thailand and Vietnam in this class. Learn to make classic curry pastes from scratch and a delicious pickled vegetable relish. You will make some traditional and not so traditional curries.

Class includes tuition, recipes and meals with regional wine, beer or soft drinks.

Date + time:

Sunday 6 July 2025, 10am to 2pm

Entry costs:

All tickets $195

Booking link:

Book now

Venue:

Food I Am
29 Kunzea Place
Springvale, New South Wales
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Accessibility:

Actively welcomes people with access needs.

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