Mates Gully

Picked from the home soil before breakfast. Prepared and presented on your plate for lunch. This is the daily fresh food story at Wagga Wagga’s Mates Gully Restaurant and Cafe (Mates Gully).

Owners Paul and Marcia and their dedicated team love nothing more than providing a wholesome, unique, flavoursome experience for their diners.

Their small, but plentiful farm, located on the outskirts of Wagga Wagga and minutes from their downtown cafe, provides a large portion of the organic produce for their seasonal, tasty menu.

As passionate foodies, Mates Gully also has a zero-waste approach - don’t believe us? Just take a peek inside the impressive preserves pantry next time you visit the cafe.

It’s these preserves that led the Wagga Wagga + Surrounds tourism team to collaborate with Mates Gully for the COLLABS campaign, creating the limited edition, pantry-size beetroot relish.

Made with Mates Gully grown beetroots this vibrant, flavour-packed relish is perfect for a fresh sandwich (made with Mates Gully fresh-baked sourdough), in a salad or on a grazing board shared with friends or family.