Harvest at the Hub | Spring Edition Continued
This relaxed, family-friendly morning invites visitors to connect with nature, learn new skills, and engage with a community passionate about sustainable living and local food.
Adults can participate in a hands-on Kimchi and Sauerkraut Making Workshop, learning the art of fermentation and traditional food preservation techniques to take home and enjoy.
Children can explore the natural world through Nature Journaling and Summer Seedling Propagation, encouraging curiosity, creativity, and an appreciation for gardening and food production.
Whether you're an experienced gardener, a food enthusiast, or simply looking for a fun and educational family outing, this event offers a welcoming opportunity to learn, grow, and connect with others in the Riverina community.
Join them as they continue the journey towards the Harvest Riverina Festival, celebrating local food, sustainability, and community.
Date + time:
Saturday 17 October 2026, 10am to 12pm