They showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
Class includes tuition, recipes and meals with regional wine, beer or soft drinks.
Dates + times:
Sunday 19 April 2026, 10am to 2pm
Sunday 25 October 2026, 10am to 2pm
Entry costs:
All tickets $215
Venue:
Food I Am
29 Kunzea Place
Springvale, New South Wales
Get directions
Accessibility:
Actively welcomes people with access needs.