Thai Feast - Gluten and Dairy Free

Thai Food
They showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.

Class includes tuition, recipes and meals with regional wine, beer or soft drinks.

Dates + times:

Sunday 19 April 2026, 10am to 2pm
Sunday 25 October 2026, 10am to 2pm

Entry costs:

All tickets $215

Booking link:

Book now

Venue:

Food I Am
29 Kunzea Place
Springvale, New South Wales
Get directions

Accessibility:

Actively welcomes people with access needs.

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