Dim Sum then Some

Dim Sum
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class.

Class includes tuition, recipes and meals with regional wine, beer or soft drinks.

Date + time:

Sunday 9 August 2026, 10am to 2pm

Entry costs:

All tickets $215

Booking link:

Book now

Venue:

Food I Am
29 Kunzea Place
Springvale, New South Wales
Get directions

Accessibility:

Actively welcomes people with access needs.

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