Mogul (Classic) cooking of North India and regional Indian cooking are part of this class. Emphasising the jewels of the Indian pantry - spices, aromatics, ghee, legumes, basmati rice and more. Enjoy classics such as Spiced Potato and Pea Samosas, Onion Bhaji, Saffron and Cardamom Spiced Rice Pilaff, Butter Chicken, Rogan Josh and Naan Bread.

Class includes tuition, recipes and meals with regional wine, beer or soft drinks.