Nothing beats wandering through the souks of Morocco. Enjoy the flavours of Casablanca and Marrakesh and discover the secret spices and techniques of Moroccan cuisine and tagines.
All these dishes will come together to create a Moroccan feast!
Class includes tuition, recipes and meals with regional wine, beer or soft drinks.
Date + time:
Sunday 17 August 2025, 10am to 2pm
Entry costs:
All tickets from $185 to $195
Venue:
Food I Am
29 Kunzea Place
Springvale, New South Wales
Get directions
Accessibility:
Actively welcomes people with access needs.