Stress Free Christmas Feast - Modern Classics - Cooking Class

Stress Free Christmas
Celebrate Christmas with a Food I Am Class or Private dinner/luncheon- showcasing the best of seasonal and local produce.

Chargrilled Tasmanian Salmon with Salsa Verde and Rocket

Twice Cooked Duck Legs braised in Soy and Rice Wine with Ginger Pickled Cherries

Spiced Pineapple and Sake Glazed Ham with Pineapple and Star Anise Relish

Potato, Sage and Parmesan Galette

Caramelised Pumpkin with Maple Syrup, Cinnamon and Coconut Yoghurt

Barbecued Peaches with Prosciutto, Witlof and Coolamon Persian Feta

Hazelnut, Meringue with Passionfruit Curd and Local Blueberries

Their menu has a mix of classics, fresh Australian seafood and contemporary dishes to keep all family and friends well fed and happy over the festive season.

Learn the chefs secret of doing most of the preparation ahead of time so minimum work is done on the day.

Class Includes - Ingredients, tuition, recipes, lunch with regional wine, beer or soft drink

Dates + times:

Sunday 24 November 2019, 10am to 2pm
Wednesday 4 December 2019, 6pm to 10pm

Entry costs:

All tickets $145.00

Venue:

Food I Am
29 Kunzea Place
Springvale, New South Wales

Facilities:

Carpark, Coach Parking, Conference/Convention Facilities

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