Dim Sum then Some - Yum Cha Cooking Class

Yum Cha
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class.

Class includes tuition, recipes and meals with regional wine, beer or soft drinks.

Date + time:

Sunday 30 June 2024, 10am to 2pm

Entry costs:

All tickets $185

Booking link:

Book now

Venue:

Food I Am
29 Kunzea Place
Springvale, New South Wales
Get directions

Accessibility:

Actively welcomes people with access needs.

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