Food I Am Cooking Class: Malaysian Cuisine

Food I Am cooking class in Wagga WaggaSat 7 Jul 2018

Time: 10am to 2pm

The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay.


  • Curry laksa: spicy soup can get you there in its curry form
  • Mee goreng mamak: Yellow noodles, chicken, shrimp, soy sauce, vegetables, eggs and a bit of chili tossed in for an irresistible jolt.
  • Penang lobak: Fried mince pork rolls wrapped in bean curd skin
  • Malaysian satays: Beef skewers with satay sauce
  • Roti canai: Indian inspired flatbread
Cost: $140
Location: Food I Am, 29 Kunzea Place, Wagga Wagga
Contact: Tania on 0427 250 498

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