Food I Am: The Spice Route of India

Spice Route of India WaggaSat 22 Jul 2017

Time: 10am to 2pm

Mogul (Classic) cooking of North India and regional Indian cooking are part of today's class.  Emphasising the jewels of the Indian pantry - spices, aromatics, ghee, legumes, basmati rice and much more. Enjoy classics such as:

  • Best-ever butter chicken
  • Lamb rogan josh
  • Vegetable samosa
  • Vanilla bean & saffron scented basmati
  • Black lentil dahl
  • Roti (Indian bread)
Cost: Cost $140 - includes tuition, recipes and meal with regional wine or beer
Location: Food I Am, 29 Kunzea Place, Springvale
Contact: Tania on 0427 250 498

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